Free Recipe Brazilian Black Beans
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Brazilian Black Beans Recipe
1 lb Black beans; soaked at least
-4 hours preferably
-overnight
3 c Chopped onion
3 Cloves garlic; crushed or
-more if you like
2 tb Cumin
1 Carrot; diced
1 Green bell pepper; diced
1 c Diced tomatoes; optional, up
-to 2
1 c Orange juice
1/2 c Cilantro leaves; optional
Salt and pepper and cayenne
-pepper to taste
Brazilian Black Beans Preparation
Place beans in large pot with water to cover and bring to a boil, cover and simmer about an hour (add more water if it seems to be getting low). Add all the veggies. Cover and simmer another half hour or until beans and veggies are tender. Add orange juice and cilantro and simmer a bit more. Add salt and peppers to taste. Serve with dollops of ff sour cream or roll up in a tortilla with salsa and lettuce . . . Posted to fatfree digest by MayfliesI@aol.com on May 6, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Brazilian Black Beans?
If you know a better Brazilian Black Beans Recipe please comment below.