Free Recipe Brazilian Fish Stew
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Brazilian Fish Stew Recipe
2-1/2 lb Boneless fillets of any firm
-whitefish
1/2 lb Small shrimp; peeled,
-deveined,
And tails removed
3 c Canned tomatoes; coarsely
-chopped
2 c Chopped onions
1/4 c Chopped fresh cilantro
1 tb Minced garlic
1 Jalapeno pepper; stemmed,
-seeded,
And chopped
1/4 c Fresh lime juice
3 tb Vegetable oil
Salt; to taste
Freshly-ground black pepper;
-to taste
1 Red bell pepper; stemmed,
-seeded,
And diced
1 Green bell pepper; stemmed,
-seeded,
And diced
1/2 c Fish stock or water
Brazilian Fish Stew Preparation
Cut the fillets into bite-size pieces. Cut the shrimp in half lengthwise. Place in a shallow, nonreactive bowl and set aside. Combine the tomatoes, onion, cilantro, garlic, chile, lime juice, oil, salt and pepper in a food processor fitted with the metal blade. Process until smooth. Pour over fish and allow to marinate for 1 hour. Place marinated fish in a heavy saucepan over medium heat. Add the bell peppers and fish stock. Bring to a boil. Lower heat and simmer for about 10 minutes or until fish is cooked through. Serve immediately with rice, if desired. This recipe yields 6 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe adapted from Gourmet Magazine From the TV FOOD NETWORK – (Show # CL-8791 broadcast 01-03-1996) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 08-07-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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