Bread n Butter Pickles Recipe

Free Recipe Bread n Butter Pickles

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Bread n Butter Pickles Recipe

8 c Cucumbers; unpeeled-thinly
-sliced
2 Onions; thinly sliced
1/2 c Salt
3 c Sugar
2 c Cider vinegar
4 Green bell peppers; finely
-chopped
2 ts Celery seed
2 ts Turmeric; ground
1 Cinnamon stick

Bread n Butter Pickles Preparation

In enamel or stainless-steel pot, mix cucumbers, onions and salt. Let stand over night. Drain; discard liquid. Add remaining ingredients; bring to a boil; reduce heat. Simmer 20 minutes. Ladle into hot sterilized jars to 1/4 inch from top; seal. Process 15 minutes in a boiling-water bath if desired. Makes 4 pints. Dee Bartholomew”s blue ribbon winner Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Sep 25, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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