Bread & Butter Pickles Recipe

Free Recipe Bread & Butter Pickles

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Bread & Butter Pickles Recipe

6 qt Sliced cucumbers
2 Bell peppers; sliced
6 md Onions; sliced
6 c Sugar
1-1/2 qt Vinegar
1 tb Celery seed
1 tb Turmeric
3 tb Mustard seed

Bread & Butter Pickles Preparation

Place cucumbers, onions and bell peppers in a large dishpan. Sprinkle 1 cup plain salt evenly over cucumbers. Cover with ice and let set 3 hours. Mix other ingredients in saucepan and let come to a boil. Rinse cucumbers 3-4 times to remove salt. Pour liquid over cucumbers and heat to boiling. Remove from heat and put in jars. Makes 6 quarts. MRS FERRILL MARTIN (BETTY) HOLLY GROVE, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,

Cooking Temperature:

Recipe Serves: 6

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