Bread and Butter Pickles Recipe

Free Recipe Bread and Butter Pickles

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Bread and Butter Pickles Recipe

4 qt Pickling cucumbers (app. 6
-pounds)
4 lg Onions
1/2 c Salt
4 c Vinegar
4 c Sugar
1 tb Celery seed
2 ts Turmeric
2 tb Mustard seed
1 ts Mixed pickling spices

Bread and Butter Pickles Preparation

Slice cucumbers and onions and alternately layer in a strainer covering each alyer with salt. Cover with ice and let drain 3 hours. Add ice as needed. Drain and rinse thoroughly. Combine vinegar, sugar and spices and bring to a boil. Boil 10 minutes. Add cucumbers and onions and bring to a boil again. Fill hot jars with cucumber and onions. Add hot liquid to within 1/2-inch of tops of the jars. Release air bubbles, clean rims of jars, and seal. Process in water bath canner for 10 minutes. Makes 7 to 8 pints. Posted to fatfree digest V97 #139 by ReddHedd@aol.com on Jul 5, 1997

Cooking Temperature:

Recipe Serves: 1

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