Bread And No Butter Pudding Recipe

Free Recipe Bread And No Butter Pudding

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Bread And No Butter Pudding Recipe

8 sl White thick bread
2 c Skim milk
1 Whole egg
3 Egg whites
200 g Sultanas
4 tb Artificial powder; (e.g.
-splenda)

Bread And No Butter Pudding Preparation

equally delicious but only 2.0g fat per serve: Spray a 21cm casserole dish with vegetable oil spray. Preheat oven to 200C. Remove crusts and cut bread into 2 1/2cm fingers. Spread a layer of bread slices (equiv to 2 slices) over the base of the dish and sprinkle 1/4 of the sultanas over this layer and then sprinkle 1 tblspn of powdered sweetener over the sultanas. Repeat layering until bread is all used. Mix egg, whites and milk together with a whisk and pour over the bread layers and bake in oven for 45-50 mins until set in the centre and lightly browned on top. If you are counting calories this is a good alternative to the real thing. Posted to JEWISH-FOOD digest by Sterns <sgang@ozemail.com.au> on Jan 09, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Bread And No Butter Pudding?

If you know a better Bread And No Butter Pudding Recipe please comment below.