Free Recipe Bread Dosa
Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Ingredients for Bread Dosa Recipe
1 c Bread crumbs
1/4 c Rice
1/4 c Moong dal
1 md Onion, minced
2 Green chiles, minced
1 sm Piece of ginger, minced
1 Handful of cilantro leaves
1/2 ts Cumin seeds
Salt, to taste
Bread Dosa Preparation
In a bowl, cover the rice and dal with plenty of water and let soak for several hours. Drain, then grind to a fine paste. Add milk or water to make a thick batter. Stir in remaining ingredients. For each dosa, cook 2 tablespoons batter on hot greased skillet or griddle, spreading batter into thin circles and turning dosa once to brown both sides. Serve hot with chutney. Adapted by Karen Mintzias from Tasty Dishes from Waste Items by Aroona Reejhsinghani From: Mark Satterly Date: 07-18 International Cooking Posted to MM-Recipes Digest by Rfm <Robert-Miles@usa.net> on Sep 28, 98
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Bread Dosa?
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