Free Recipe Bread Dumpling (Semmelknodel)
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Bread Dumpling (Semmelknodel) Recipe
5 c Rolls; cut in small pieces.
1/2 c Butter or Margarine
1 Onion Medium size cut small
-pieces
2 Tabls Parsley chopped.
1 Egg
2 c Water
1 ts Salt
2-1/2 c Flour.
Bread Dumpling (Semmelknodel) Preparation
Source :From my mother with love & more. Very old Family recipe. Saute diced rolls, Onions and Parsley in butter until bread is crisply toasted. Beat egg, water and salt until frothy , Blend gradually the flour. Add the saute bread. Mix thoroughly. Chill 2 hours to stiffen. With floured hands, shape mixture to the size of oranges. Lower carefully into a big kettle of boiling salted water. Cover and cook gently for 10 minutes, DO NOT open lid and peek. Drain and serve with Beef stew . Posted to JEWISH-FOOD digest V97 #331 by Zvi&Rina perry <pzvi@netvision.net.il> on Dec 21, 97
Cooking Temperature:
Recipe Serves: 6
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