Bread Fat Substitute – Applesauce Recipe

Free Recipe Bread Fat Substitute – Applesauce

Recipe Type: C Recipes

Recipe Preparation:

Cooking Ingredients for Bread Fat Substitute – Applesauce Recipe

-LINDA CALDWELL KKPD13B

Bread Fat Substitute – Applesauce Preparation

Try substituting unsweetened applesauce for the fats called for in your bread recipes. This even works with chocolate cake! Many can”t tell any difference in taste and the pectin in the applesauce keeps the bread moist longer. I buy the small Motts individual containers so I don”t have a large jar going bad in the fridge. I”ve read that you can use up to one tablespoon of applesauce per cup of flour. If you do make this substitution hold out about 1/8 to 1/4 cup of the liquid in the recipe and add it back in a tsp. at a time during the kneading cycle. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Bread Fat Substitute – Applesauce?

If you know a better Bread Fat Substitute – Applesauce Recipe please comment below.