Bread for Stuffing Recipe

Free Recipe Bread for Stuffing

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Bread for Stuffing Recipe

1 c Water
1 lg Egg
3 tb Butter/margarine/oil
1/2 c Diced onion
3 ts Brown/white sugar
1 ts Salt
1/3 ts Black pepper – coarse
1-1/2 ts Dry sage, (10 1/4 oz.)
1-1/2 ts Celery seeds
1-1/2 ts Poultry seasoning
3-1/2 c Bread flour*
1-1/2 ts Yeast

Bread for Stuffing Preparation

*Can substitute 2 1/2 c bread flour and 2/3 c Cornmeal. Load machine in order given. Use regular bread cycle. Posted to Digest bread-bakers.v096.n062 Recipe by: (Adapted) The Bread Machine Cookbook III by Donna German From: Bill Hatcher <bhatcher@gc.net> Date: Sun, 1 Dec 1996 09:20:48 -0500

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Bread for Stuffing?

If you know a better Bread for Stuffing Recipe please comment below.