Bread Pudding #08 Recipe

Free Recipe Bread Pudding #08

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Bread Pudding #08 Recipe

1-1/2 c Bread cubes; firmly packed
2 c Milk
3 Eggs; lightly beaten
2 Ripe bananas; sliced
1 Apple; peeled, cored, and
-thinly sliced
1/2 c Raisins
1/2 c Sugar
1-1/2 ts Cinnamon
1 c Whipped cream

Bread Pudding #08 Preparation

Preheat oven to 350F. Soak bread in milk for 10 minutes. Mash bread mixture, then stir in eggs, bananas, apple, raisins, sugar, and cinnamon. Pour mixture into buttered souffle dish. Place souffle dish in pan of hot water in oven. Bake until knife inserted in center comes out clean, about 1 to 1 1/2 hours. Remove from oven and let cool. To serve, top with whipped cream. Source: Creative Cooking: Desserts, page 101. A4GY@JUPITER.SUN.CSD.UNB.CA (N. WEBBER) REC.FOOD.RECIPES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 4

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