Bread Pudding #10 Recipe

Free Recipe Bread Pudding #10

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Bread Pudding #10 Recipe

4 c Bread cubes (lightly packed
-into cup-4/5 slices)
1/2 c Brown sugar (packed)
1/4 ts Salt
1/2 c Raisins (optional)
2 c Milk
1/4 c Butter
2 Eggs

Bread Pudding #10 Preparation

From: susan@wuee1.wustl.edu (Susan Castleman) Spread bread cubes evenly in 8 round dish. Sprinkle evenly with brown sugar, salt, then raisins. Measure milk into 1-qt. measuring cup. Add butter. MICROWAVE at High 4 Minutes, until butter is melted and milk is warm. Rapidly stir in eggs with a fork and mix well. Pour over bread cubes in dish. Microwave at Medium High 9-12 minutes, rotating dish (if mw has no turntable) 1/4 turn after 6 minutes. When cooked, center may still be slightly soft but will set up as pudding cools. Serve warm or chilled. Makes about 6 servings. HZ225WU@UNIDUI.UNI-DUISBURG.DE (MICAELA PANTKE) REC.FOOD.RECIPES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 12

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