Free Recipe Bread Pudding (very low fat)
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Bread Pudding (very low fat) Recipe
4 sl White bread; (21/2 to 3 cups
-worth when cubed)
1/2 c Raisins
EnerG egg sub to equal 2
-eggs
1/3 c Sugar; (recipe called for
-brown sugar)
1 pn Salt
1/2 ts Cinnamon
1/8 ts Nutmeg
2-1/4 c Warm skim milk
1 ts Vanilla
1 ts Sugar
Bread Pudding (very low fat) Preparation
Preheat oven 325F. Toast the bread and slice into cubes. Spray an 8 square pan and arrange the bread in the pan, sprinkling the raisins on top. In a small bowl, mix the EnerG according to directions. Add the spices, vanilla, 1/3 cup sugar and milk, stirring to combine. Pour over the bread and let stand for 30 minutes, pressing down occasionally on the bread to absorb the liquid. Sprinkle with 1 tsp sugar, then bake 50-60 minutes until golden brown and puffed up. Serve warm or cold. Variations: Use chopped apricots instead of raisins. Spread the bread with jam before cutting. Add the grated zest of an orange to the liquid. Posted to fatfree digest by sharon@netwave.ca (Sharon McCleave) on Dec 09, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Bread Pudding (very low fat)?
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