Free Recipe Bread Pudding – Bon Ton Restaurant
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Bread Pudding – Bon Ton Restaurant Recipe
1 Loaf French bread
1 qt Milk
3 Eggs
2 c Sugar
2 tb Vanilla
3 tb Margarine; melted
1 c Raisins
Whiskey Sauce
Bread Pudding – Bon Ton Restaurant Preparation
Soak break in milk; crush with hands till well mixed. Then add eggs, sugar, vanilla and raisins and stir well. Pour margarine in bottom of thick pan and bake till very firm. Let cool. Cube pudding and put in individual dessert dishes. When ready to serve, add sauce and heat under broiler. From: Ari Rapkin – From the BON TON Restaurant, New Orleans, Louisiana Busted and entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #889 by Bill Webster <thelma@pipeline.com> on Nov 08, 1997
Cooking Temperature:
Recipe Serves: 1
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