Almond Cream 2 Recipe

Free Recipe Almond Cream 2

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Almond Cream 2 Recipe

1 c Unfiltered apple juice
3-1/2 tb Agar flakes
1 tb Kudzu
2 c Almond amasake or vanilla
-soy milk
3 tb Maple syrup
2 tb Pure vanilla extract
2 ts Alcohol-free almond extract
2 tb Almond butter
1/4 ts Sea salt
1/4 ts Ground cardamom

Almond Cream 2 Preparation

MAKES 2 1/2 CUPS. VEGAN Pour apple juice into a small sauce pan, add agar flakes, and let sir 10 minutes. (The pectin in the juice helps to break down the agar.) Place over medium heat and bring to a slow simmer. Cook 10 minutes to dissolve agar flakes. In small mixing bowl, dissolve kudzu in 1/4 cup amasake. Add remaining 1 3/4 cups amasake, maple syrup, vanilla extract, almond extract, almond butter, salt and cardamom. Whisk kudzu mixture into apple juice and cook, stirring often to keep mixture from lumping or scorching, 15 minutes. Pour into a shallow dish or pan and bring to room temperature. Cover and chill at least 1 hour. To serve, puree almond cream in a food processor. PER 2-TABLESPOON SERVING: 46 CAL.; 1G PROT.; 1G TOTAL FAT (0 SAT. FAT); 7G CARB.; 0 CHOL.; 39MG SOD.; 0 FIBER. Recipe by: Vegetarian Times Magazine, April 1998, page 48 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Almond Cream 2?

If you know a better Almond Cream 2 Recipe please comment below.