Bread Pudding with Lemon Hard Sauce Recipe

Free Recipe Bread Pudding with Lemon Hard Sauce

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Bread Pudding with Lemon Hard Sauce Recipe

2 c Milk
1/2 c Sugar
1/2 c Raisins
2 Eggs; beaten
1/4 c Butter or margarine
1/4 ts Salt
4 c Bread crumbs
1/2 ts Nutmeg

Bread Pudding with Lemon Hard Sauce Preparation

Combine the butter or margarine, sugar, salt, and raisins with the milk. Heat to a boil. Pour over bread crumbs. Allow to set for 5 minutes. Add the eggs, nutmeg and mix well. Place into a buttered casserole. Bake at 350 for 50-55 minutes. Serve with a Lemon Sauce or a Hard Sauce. Hard Sauce: Cream 1/2 cup butter or margarine with 1 1/2 cups sugar. Add 1 tsp. vanilla extract and beat until fluffy. by Lynn Ratcliffe <mcgrew@ntr.net> on Mar 18, 1998

Cooking Temperature:

Recipe Serves: 1

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