Free Recipe Bread Soup
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Bread Soup Recipe
1/4 c Olive oil
1 Onion; diced
2-1/2 ts Salt
2 Ripe plaintains or bananas
-peeled; 1/4 slices
5 c Garlic; minced
1 bn Oregano or 1/2 Tablespoon
-dried
1/2 bn Thyme, or 1/2 Tablespoon
-dried
Sprig rosemary or 1/4
-teaspoon dried
1-1/2 c Canned tomatoes; diced with
-juice
1/3 l Baguette cut into 1/2 cubes
2 Limes, cut into quarters,
-for garnish
Bread Soup Preparation
Heat the olive oil or butter in a large saucepan over medium-low heat. Cook the onions with the salt until they start to caramelize, 10 to 15 minutes. Add the plantains or bananas and cook 10 minutes longer. Stir in the garlic, oregano, thyme, and rosemary and cook just until aromatic, about 3 minutes longer. Add the tomatoes, bread chunks and chicken or vegetable stock. Bring to a boil, reduce to a simmer and cook, stirring frequently, until the bread has softened and the flavors are well blended, about 45 minutes. Ladle the soup into bowls, then squeeze a wedge of lime into each and toss in the wedge. Serve hot. Recipe By : Too Hot Tamales/tpogue@idsonline.com Posted to MC-Recipe Digest V1 #241 Date: Fri, 11 Oct 1996 21:46:26 -465800 From: Terry Pogue <tpogue@ids2.online.com>
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Bread Soup?
If you know a better Bread Soup Recipe please comment below.