Bread Stuffing 2 Recipe

Free Recipe Bread Stuffing 2

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Bread Stuffing 2 Recipe

1 lg Loaf stale white bread; (1.5
-lb)
1 c Diced celery
1 tb Chopped onion
1/4 c Butter or rendered turkey
-fat
2 ts Poultry seasoning
1-1/2 ts Salt
1/8 ts Black pepper
3/4 c Cooled broth from cooking
-giblets; (or chicken stock)

Bread Stuffing 2 Preparation

Karen Haigh Source: Meta Given”s Modern Encyclopedia of Cooking, 1953 Remove crusts from bread and cut in 1-inch dice. Saute celery and onion in butter until soft and yellow. Add bread and seasonings and toss together until well mixed. Cool. Add broth last and again toss until mixed. Stuff lightly into turkey. Makes enough for a 10lb bird. by LSHW <shusky@erols.com> on Feb 18, 1998

Cooking Temperature:

Recipe Serves: 1

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