Bread Stuffing (For Poultry) 2 Recipe

Free Recipe Bread Stuffing (For Poultry) 2

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Bread Stuffing (For Poultry) 2 Recipe

1 qt Bread
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-water
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1 ts Salt
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1/8 ts Pepper
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1/4 ts Poultry seasoning
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1 ts Parsley, chopped
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1/2 ts Onion, minced
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2 tb Butter, melted
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1 Egg, slightly beaten
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-giblets
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Bread Stuffing (For Poultry) 2 Preparation

DIRECTIONS ———- Soak the bread in cold water and squeeze dry. Add seasoning ingredients and melted butter and mix thoroughly. Add egg and the heart, liver and gizzard of the fowl which have been partially cooked and chopped fine. Use for stuffing fowl. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. Converted by MMCONV vers. 1.20

Cooking Temperature:

Recipe Serves: 1

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