Bread with Bean Tapenade Recipe

Free Recipe Bread with Bean Tapenade

Recipe Type: Free Recipes

Recipe Preparation: broil

Cooking Ingredients for Bread with Bean Tapenade Recipe

1 cn White beans; drained
1 tb Butter
1 Bottle Italian vinaigrette;
Or any salad dressing in
-your refrigerator
Salt; to taste
Freshly-ground black pepper;
-to taste
1 Loaf bread; either white
-baguette,
Or loaf of sliced white
-bread
Olive oil
Chopped scallions; for
-garnish

Bread with Bean Tapenade Preparation

In a medium saucepan, heat the beans with the butter just to cook slightly and soften. Add approximately 2 to 3 tablespoons of Italian vinaigrette and salt and pepper to taste. Either mash by hand or in a food processor, pulse until mashed and well blended. Set aside. If you are using a plain white loaf of bread, trim the crusts off, cut into triangles. Then brush with olive oil, sprinkle a little salt and pepper on top. Then place on a cookie sheet, and place in a 275 degree oven, under the broiler and toast until just golden. If you”re using a free form white loaf of bread, slice it approximately 1/4-inch thick and into approximately 3-inch rounds and follow the instructions for the plain white loaf above. Apply 1 to 2 tablespoons of Bean Tapenade. Optional garnish, chopped scallions. This recipe yields 4 servings as an accompaniment. Source: CHEF DU JOUR – (Show # DJ-9397) – from the TV FOOD NETWORK S(Formatted for MC5): 07-29-1999 by Joe Comiskey – joecomiskey@netzero.net Recipe by: Deborah Stanton Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Bread with Bean Tapenade?

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