Bread with Yeast Ferment 2 Recipe

Free Recipe Bread with Yeast Ferment 2

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Bread with Yeast Ferment 2 Recipe

1 qt Yeast ferment
4 tb Melted shortening
4 tb Sugar
3 ts Salt
Flour

Bread with Yeast Ferment 2 Preparation

Combine sugar, salt, shortening, and ferment. Add flour slowly, beating thoroughly after each addition until a dough just stiff enough to knead is formed. Knead on lightly floured board until dough is smooth and elastic. Cover with a warm, damp cloth. Allow to double in bulk, work down, again cover and allow to double in bulk. Form into loaves and place in well-oiled pans. Cover and let rise until double in bulk. Bake in hot oven (450o F) 45 ~ 60 minutes. 4 loaves. The Household Searchlight – 1941

Cooking Temperature:

Recipe Serves: 6

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