Free Recipe Breaded Pork Tenderloin
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Breaded Pork Tenderloin Recipe
12 oz Pork tenderloin
1 Egg
2 tb Water
1/2 ts Salt
1/4 ts Dried Rosemary; Crushed
2/3 ds Black Pepper
3/4 c Dry Bread Crumbs
3 tb Vegetable Oil
Breaded Pork Tenderloin Preparation
Cut the tenderloin in half lengthwise, but do not cut all the way through. Open and flatten it on a cutting board. Pound with a meat mallet to 1/4 inch thickness. Cut into three pieces. With a fork, beat egg, water, salt, crushed rosemary and pepper. Dip the meat in the egg, then the crumbs and repeat. Heat oil in a skillet medium high. Cook meat until browned and tender, turning once. This will take about 10 minutes. NOTES : This sounds a bit bland, but it is surprisingly flavorful. Recipe by: The Good Housekeeping Illustrated Cookbook Posted to TNT Recipes Digest by Barbara Zack <bzack@leading.net> on May 8, 1998
Cooking Temperature:
Recipe Serves: 3
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