Breaded Veal Cutlet (Weinerschnitzel) Recipe

Free Recipe Breaded Veal Cutlet (Weinerschnitzel)

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Breaded Veal Cutlet (Weinerschnitzel) Recipe

2 lb Veal steak
Salt & pepper
Crackers, crushed
*or:
Bread crumbs
1 Egg, beaten
Lemon juice
Egg, fried

Breaded Veal Cutlet (Weinerschnitzel) Preparation

Cut 2 pounds of veal steak, cut 1/2 inch thick, in pieces for serving. Sprinkle with salt & pepper, dip in cracker or bread crumbs, then in beaten egg, then again in crumbs. Let stand a few minutes then fry on both sides. Sprinkle with lemon juice and garnish with a fried egg per portion. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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