Free Recipe Breaded Veal Cutlet (Weinerschnitzel) 2
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Breaded Veal Cutlet (Weinerschnitzel) 2 Recipe
2 lb Veal steak
–
-salt & pepper
–
-crackers, crushed
–
-*OR:
–
-bread crumbs
–
1 Egg, beaten
–
-lemon juice
–
-egg, fried
–
Breaded Veal Cutlet (Weinerschnitzel) 2 Preparation
DIRECTIONS ———- Cut 2 pounds of veal steak, cut 1/2 inch thick, in pieces for serving. Sprinkle with salt & pepper, dip in cracker or bread crumbs, then in beaten egg, then again in crumbs. Let stand a few minutes then fry on both sides. Sprinkle with lemon juice and garnish with a fried egg per portion. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. Converted by MMCONV vers. 1.20
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Breaded Veal Cutlet (Weinerschnitzel) 2?
If you know a better Breaded Veal Cutlet (Weinerschnitzel) 2 Recipe please comment below.