Breaded Veal Cutlets Recipe

Free Recipe Breaded Veal Cutlets

Recipe Type: M Recipes

Recipe Preparation: simmer

Cooking Ingredients for Breaded Veal Cutlets Recipe

2 lb Veal Steak; 1/2 Inch Thick
Flour
1 Whole Egg
1 c Cracker; Crumbs
1 tb Water
1/4 c Shortening
Salt And Pepper; To Taste

Breaded Veal Cutlets Preparation

1. Cut meat into six serving pieces. Wipe with damp cloth. 2. Roll meat in seasoned flour. 3. Beat egg and water together. 4. Dip meat in egg and then into finely rolled crumbs. 5. Saute slowly in hot fat until well browned. 6. When browned, add 2 Tbsp. of water. Cover and simmer slowly for 15 to 25 minutes. Recipe by: diane@keyway.net Volume 01 Number 202 by Diane Geary <diane@keyway.net> on Nov 5, 1997

Cooking Temperature:

Recipe Serves: 6

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