Breakfast – Corn Griddle Cakes Recipe

Free Recipe Breakfast – Corn Griddle Cakes

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Breakfast – Corn Griddle Cakes Recipe

8 oz Plain flour
1-1/2 ts Baking powder
1/4 ts Paprika
1/2 ts Salt
6 oz Fresh sweet corn kernels;
-cut from the cob
1 Egg; beaten
4 fl Milk
2 tb Melted butter

Breakfast – Corn Griddle Cakes Preparation

Sift the dry ingredients into a bowl. Combine the corn, egg and milk, add to the flour mixture and mix well. Then add the butter. Spoon onto a hot griddle, using 2 to 3 tablespoons of the mixture for each cake. Cook until bubbles show on the surface, then turn the cakes over and cook the other sides until golden brown. Serve with crisp rashers of bacon and maple syrup. Copyright 1998 TV FOOD NETWORK, G.P., All Rights Reserved Converted by MC_Buster. Recipe by: TWO FAT LADIES SHOW #FL1B01 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Breakfast – Corn Griddle Cakes?

If you know a better Breakfast – Corn Griddle Cakes Recipe please comment below.