Free Recipe Breakfast Brulee
Recipe Type: D Recipes
Recipe Preparation: broil
Cooking Ingredients for Breakfast Brulee Recipe
1-1/2 c Fresh Raspberries; Or
-Blueberries
3 c Yogurt Cheese
2/3 c Brown Sugar
Breakfast Brulee Preparation
1. Divide berries among 6 custard cups. Spread yogurt cheese evenly over berries. 2. Press brown sugar through sieve to get rid of any lumps. Sprinkle top of each custard cup with about 2 tbsp brown sugar. 3. Place custard cups on baking sheet and broil for 1 to 2 minutes, watching carefully, until sugar melts and begins to brown (it burns very easily). Allow to rest for a few minutes until topping is firm, then serve immediately. NOTES : Bonnie Stern”s nutritional analysis per serving: 227 Calories, 38 g carbohydrate, 2 g fibre, 3 g total fat, 2 g saturated fat, 12 g protein, 12 mg cholesterol, 112 mg sodium, 503 mg potassium. I estimate that three cups yogurt cheese is the result of draining the whey from 6 cups plain lowfat yogurt through a yogurt strainer, cheesecloth or a fine sieve overnight in a refrigerator. Formatted in MasterCook 4 by Ellen Pickett <ellen@qnetix.ca> 1998-December. Recipe by: More Heart Smart Cooking with Bonnie Stern, p. 226 Posted to EAT-LF Digest by Ellen Pickett <ellen@qnetix.ca> on Jun 28, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Breakfast Brulee?
If you know a better Breakfast Brulee Recipe please comment below.