Free Recipe Breakfast Couscous
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Breakfast Couscous Recipe
1/2 c Skim or 1% Milk
1 ts Vanilla Extract
2 ts Maple Syrup
2 tb Raisins
1/4 oz Uncooked Couscous
1 ds Ground Cinnamon
Breakfast Couscous Preparation
Heat the milk, vanilla, maple syrup, and raisins in a saucepan over medium heat until hot and steamy, but do not bring the mixture to a boil. Stir in couscous, cover, and remove from heat. Let stand for about 5 minutes. Sprinkle with cinnamon and serve warm, or if you prefer a sweeter flavor, add more maple syrup and sprinkle with a blend of cinnamon and sugar. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day <recipe-a-day@bignetwork.com> on Jul 27, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Breakfast Couscous?
If you know a better Breakfast Couscous Recipe please comment below.