Free Recipe Breakfast Custards
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Breakfast Custards Recipe
Butter
Soft bread crumbs
Any nice cold meat
3 Eggs
1 c Milk
Breakfast Custards Preparation
Evelyn Scoville San Bernardinans in the 1870s were used to hearty breakfasts, beefsteak being the preferred choice, if contemporary newspaper accounts are to be believed. By the 1890s, they were turning to lighter customary fare, such as these custards. Butter 6 custard cups and fill them lightly with bread crumbs and the meat chopped fine, using half meat and half crumbs. Beat the eggs, and add the milk to it. Set the cups in a pan of hot water, and fill them with the egg mixture. Bake in a moderate oven (about 300o) until set. Just bread crumbs may be used, omitting the meat. by LSHW <shusky@erols.com> on Feb 09, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Breakfast Custards?
If you know a better Breakfast Custards Recipe please comment below.