Breakfast Dutch Recipe

Free Recipe Breakfast Dutch

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Breakfast Dutch Recipe

Breakfast Dutch

Breakfast Dutch Preparation

3 – cups flour 1 – tsp. salt 2 – eggs Milk Oil for cooking Combine first 3 ingredients.Add enough milk to make soupy consistency like eaten eggs.Put enough cooking oil in cast iron skillet so batter will not stick.(Be generous.Batter will stick while baking.)Pour batter into skillet.Bake on top of stove,stirring and chopping as for scrambled eggs,until it looks like scrambled eggs and is baked through.Serve immediately with butter and syrup. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Breakfast Dutch?

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