Breakfast Fruit Pancakes Recipe

Free Recipe Breakfast Fruit Pancakes

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Breakfast Fruit Pancakes Recipe

3 c Buttermilk
2 lg Eggs; beaten
1-3/4 c All-purpose flour
3/4 c Oatmeal; old fashioned
1 tb Granulated sugar
2 ts Baking soda
1 ds Salt
3 tb Vegetable oil
2/3 c Pineapple; crushed
2/3 c Blueberries

Breakfast Fruit Pancakes Preparation

From: Joel.Ehrlich@salata.com (Joel Ehrlich) Date: 19 Jun 1995 20:00:13 -0400 The pineapple should be well drained. The blueberries may be fresh or frozen. Combine the eggs and buttermilk in a large bowl. Fold in the flour, oatmeal, sugar, baking soda and salt. Stir until just combined but the batter is not smooth. Stir in the vegetable oil, drained pineapple and blueberries. Heat the griddle. The griddle is ready when a drop of water skitters across the surface for several seconds before evaporating. Ladle on 1/2 cup of batter for each pancake. Cook until bubbles appear on the top side. Flip over and cook for 30 seconds on the second side. Remove from griddle and serve. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Breakfast Fruit Pancakes?

If you know a better Breakfast Fruit Pancakes Recipe please comment below.