Free Recipe Breakfast Hash Casserole
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Breakfast Hash Casserole Recipe
4 c Frozen hash browns
1 cn Corned beef hash
2 c Milk
8 Eggs
4 oz Shredded cheddar cheese
1/4 ts Nutmeg
1/4 ts Cayenne pepper
Salt and pepper to taste
Breakfast Hash Casserole Preparation
Heat frozen hash browns for 10 minutes in microwave on high. In large bowl mix the corned beef hash and add milk and eggs. Mix well. Add potato and shredded cheddar cheese, salt and pepper, nutmeg and cayenne pepper. Mix well and pour in 2 10 pie plates that have been sprayed with non-stick spray. Sprinkle 2 oz. shredded cheese on top of each and bake at 350 until brown. Serves 6-8. Formatted and Busted by Carriej999@AOL.com Recipe by: Verona House Bed & Breakfast, Brooksville, Florida Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Mar 10, 1998
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Breakfast Hash Casserole?
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