Breakfast Pudding Recipe

Free Recipe Breakfast Pudding

Recipe Type: G Recipes

Recipe Preparation: bake

Cooking Ingredients for Breakfast Pudding Recipe

1/3 c Oatmeal
1 c Low-fat milk
1 Egg
1 Banana; mashed
1 ts Vanilla

Breakfast Pudding Preparation

Date: 27 Apr 96 22:27:51 EDT From: Lisabeth Crawford (Pooh) <104105.1416@CompuServe.COM> Mix together; Set mixture aside to stand for 10 minutes to allow oatmeal to soak up flavor. Stir again and place in a small dish. Prehat oven 325 degrees. Sprinkle with cinnamon. Place dish in another oven-proof dish containing 1 inch of water. Bake 15-20 minutes or until firm. Food Exchange per serving: 1/2 STARCH/BREAD EXCHANGE + 1 MILK EXCHANGE + 1 FRUIT EXCHANGE or 1/2 STARCH/BREAD EXCHANGE 1/2 MILK EXCHANGE + 1/4 MEAT Source: Vegetarian Cooking for Diabetic by Patricia Mozzer Brought to you and yours via Nancy O”brion and her Meal Master MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #119 From the MealMaster recipe list.

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Breakfast Pudding?

If you know a better Breakfast Pudding Recipe please comment below.