Breakfast Puffs Recipe

Free Recipe Breakfast Puffs

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Breakfast Puffs Recipe

1/3 c Shortening
1/2 c Sugar
1 Egg
1-1/2 c All-purpose flour*
1-1/2 ts Baking powder
1/2 ts Salt
1/4 ts Ground nutmeg
1/2 c Milk
1/2 c Sugar
1 ts Ground cinnamon
1/2 c Margarine or butter; melted

Breakfast Puffs Preparation

Heat oven to 350-F. Grease 15 muffin cups, 2 1/2 x 11/4 inches. Mix shortening, 1/2 cup sugar and the egg. Stir in flour, baking powder, salt and nutmeg alternately with milk. Fill muffin cups about two-thirds full. Bake until golden brown, 20 to 25 minutes. Mix 1/2 cup sugar and the cinnamon. Immediately after baking, roll puffs in melted margarine, then in sugar-cinnamon mixture. *If using self-rising flour, omit baking powder and salt. Recipe by: Betty Crocker”s Best of Baking Posted to MC-Recipe Digest V1 #1002 by M. Hicks <nitro_ii@email.msn.com> on Jan 11, 1998

Cooking Temperature:

Recipe Serves: 15

How Do You Cook Breakfast Puffs?

If you know a better Breakfast Puffs Recipe please comment below.