Free Recipe Breakfast Sausage
Recipe Type: B Recipes
Recipe Preparation: chill
Cooking Ingredients for Breakfast Sausage Recipe
5 tb Salt; I use sea salt
1 tb Ground white pepper
2 tb Rubbed sage; (or to taste)
1 ts Ginger
1 tb Nutmeg
1 tb Ground red pepper flakes;
-optional
1 pt Ice water
Breakfast Sausage Preparation
Cool meat to 32-35 F. Grind through a 3/16 plate and place in a mixing bowl. Add all ingredients and mix well. (water too). Stuff in 28-30mm hog casings. Place in refrigerator as soon as possible. Chill well, and package as desired. NOTES : Keep meats as cold as possible. For casings and other sausage supplies: The Sausage Maker 177 Military Road Buffalo, NY 14207 716-876-5521 Recipe by: The Sausage Maker Posted to MC-Recipe Digest V1 #725 by Babygoil@aol.com on Aug 8, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Breakfast Sausage?
If you know a better Breakfast Sausage Recipe please comment below.