Free Recipe Breakfast Sausage 2
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Breakfast Sausage 2 Recipe
1 tb Vegetable oil
1/2 c Chopped onion
1 tb Chopped garlic
1-3/4 lb Lean pork; cut 1” cubes
1/4 lb Pork fat; cut 1” cubes
1 tb Finely-ground fennel seed
1 tb Bayou Blast; see * Note
Breakfast Sausage 2 Preparation
* Note: See the “Bayou Blast – {Emeril’s Creole Seasoning}” recipe which is included in this collection. In a small skillet heat oil with onion and garlic over low heat; sweat until onion is tender, about 5 minutes. Transfer onion to a large bowl to cool and toss with remaining ingredients. Place 1/4-inch die in meat grinder: run all ingredients through. Cook a small patty, taste and adjust seasoning, if necessary. Form ground meat into 2-inch patties. In a cold cast-iron skillet, place sausages and cook over medium-high heat, turning once, about 15 minutes or until well browned. This recipe yields 8 to 10 patties. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-043 broadcast 03-06-1997) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 03-12-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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