Breakfast Sausage Balls Recipe

Free Recipe Breakfast Sausage Balls

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Breakfast Sausage Balls Recipe

2 tb Orange Juice, Frozen
-Concentrate
2 tb Maple Syrup
4 sl Bread
1 Egg, slightly beaten
1/2 lb Mild Bulk Sausage
1/2 c Chopped Roasted Pecans
2 tb Parsley Flakes

Breakfast Sausage Balls Preparation

Break up bread in orange juice and maple syrup. Add egg and mix thoroughly. Blend in remaining ingredients. Make into small sausage balls about 1 inch in diameter or into patties. Fry slowly in a skillet or griddle over medium heat until browned. May be served as an hors d”oeuvre or accompaniment to macaroni for a family supper. Can be made ahead and frozen after cooking. Reheat in a warm oven before serving. Makes 4 to 6 patties, or 12 to 16 sausage balls. Source: Mountain Measures -Junior League of Charleston, WV ed. 1974 Recipe by: Mrs. Steven Thomas, III Posted to MC-Recipe Digest V1 #651 by Bill Spalding <billspa@icanect.net> on Jun 30, 1997

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Breakfast Sausage Balls?

If you know a better Breakfast Sausage Balls Recipe please comment below.