Breakfast Scones Recipe

Free Recipe Breakfast Scones

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Breakfast Scones Recipe

2 c Flour
2 Eggs, well beaten
3 ts Baking powder
2 tb Sugar
1 ts Salt
2 tb Butter or margarine
-Cold water

Breakfast Scones Preparation

Sift flour, measure, and sift with baking powder, salt, and sugar. Rub in butter with tips of fingers or cut in with 2 spatulas. Add eggs and sufficient water to make a soft dough. Turn onto lightly floured board and pat into sheet 1 inch thick. Cut into rounds or squares. Fold over double and brush with milk. Place on slightly oiled baking sheet. Dust with sugar and bake in hot oven (450 F) about 15 minutes. 8 servings. C.M. Yockey, Denver, CO. The Household Searchlight – 1941 Converted by MMCONV vers. 1.20 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Breakfast Scones?

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