Free Recipe Breakfast Sherbet
Recipe Type: M Recipes
Recipe Preparation: freeze
Cooking Ingredients for Breakfast Sherbet Recipe
5 c Honeydew melon; chopped
3 md Kiwi fruit; peeled & quarter
1/2 c Buttermilk
1/4 c Granulated sugar
1 tb Lime juice
Breakfast Sherbet Preparation
1. In a food processor, combine all ingredients; process until smooth. Pour the mixture into a medium bowl; cover with plastic wrap and freeze 3 to 4 hours, until firm. 2. Remove from the freezer and let stand 15 minutes. With an electric mixer, beat until smooth. Cover and freeze 3 to 4 hours longer, until firm. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Breakfast Sherbet?
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