Free Recipe Breast of Chicken Paprika
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Breast of Chicken Paprika Recipe
6 ea CHICKEN BREAST HALVES *
3 tb PAPRIKA
1 ea SALT AND PEPPER TO TASTE
3 tb CHOPPED SHALLOTS
1/4 c BUTTER
2 c CHAMPAGNE
3 c HEAVY CREAM
Breast of Chicken Paprika Preparation
* SKIN AND DEBONE BREASTS BEFORE COOKING * ~——— ~–* SPRINKLE THE CHICKEN WITH PAPRIKA, SALT AND PEPPER. PLACE IN A CASSEROLE DISH AND ADD THE SHALLOTS, BUTTER AND CHAMPAGNE. COVER AND PLACE IN A 350 DEG F. OVEN FOR 15 MINUTES. REMOVE CHICKEN TO SERVING PLATE AND KEEP WARM. REDUCE COOKING LIQUID BY 2/3 OVER MEDIUM HEAT AND THEN POUR IN THE HEAVY CREAM, STIRRING UNTIL THICKENED. STRAIN THE SAUCE OVER THE WARM CHICKEN BREASTS AND SERVE IMMEDIATELY. Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Oct 5, 1999
Cooking Temperature:
Recipe Serves: 6
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