Free Recipe Breast of Chicken with Champagne Sauce
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Breast of Chicken with Champagne Sauce Recipe
4 Halved chicken breasts with
-ribs
Flour; salt and pepper
2 tb Butter
2 tb Oil
1/2 c Brut domestic champagne
1/2 c Chablis
2 c Whipping cream; unwhipped
Your favorite rice pilaf
Breast of Chicken with Champagne Sauce Preparation
Dust chicken breasts with flour, salt and pepper. Heat butter and oil in a large frying pan. (Bottom of pan should be easily covered; add more butter if necessary.) Saute chicken breasts. (Avoid browning chicken.) Remove chicken and place in a baking dish. Dilute the juices in the pan with champagne, wine and cream. Simmer until liquid is reduced to half. Pour liquid over chicken. Bake in a 350 degree oven for 45 minutes. Remove chicken and arrange on top of rice in a serving dish. Check appearance of sauce. If too thin, thicken with cornstarch slightly diluted with water. Taste and adjust with salt and pepper. Pour sauce over chicken. Serves 4. From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Breast of Chicken with Champagne Sauce?
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