Free Recipe Breast of Snow Grouse Gloppen Style
Recipe Type: N Recipes
Recipe Preparation: simmer
Cooking Ingredients for Breast of Snow Grouse Gloppen Style Recipe
4 Snow grouse
Bones and gizzards of the
-snow grouse
1 Onion
1 ts Juniper berries
1 ts Peppercorns
1 ts Rowan jelly
Breast of Snow Grouse Gloppen Style Preparation
Flay the snow grouse, reserving the liver, heart and gizzard. Bone out the breasts and thighs. To make the rich game stock, brown the bones in butter over a strong heat. Pour in cold water and add the onion, juniper berries, peppercorns, the gizzard contents and a little salt. Let it simmer for 3 hours, strain and reduce to one third, (this takes approximately 1 1/2 hours). Brown the chopped onion in a frying pan and add to the stock. Then add 2 tbsp of rowan berry jelly, and as much cream as stock. Reduce to half, (taking approximately 1 hour) and season with salt and pepper. Brown the breast of the snow grouse on all sides quickly, so as to leave the breasts rare. Cut it into 3 pieces to be served. Chop the heart and liver into small pieces and fry over a strong heat for 2 minutes. The dish is to be served with almond potatoes, braised red cabbage, and brussel sprouts with bacon, and the rich game stock. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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