Free Recipe Breezy Caribbean Shrimp And Grape Wraps
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Breezy Caribbean Shrimp And Grape Wraps Recipe
2 c Hot cooked rice
2 tb Chopped onion
2 tb Chopped anaheim peppers
1 Clove garlic; minced
2 ts Vegetable oil
12 oz Peeled medium shrimp
1/2 ts Grated lime peel
1/2 ts Dried thyme leaves; crushed
1/8 ts Ground black pepper
1/8 ts Ground cinnamon
1-1/2 c Halved seedless grapes
2 ts Fresh lime juice
1/8 ts Bottled hot pepper seasoning
1/2 c Mango chutney
Salt
4 lg Flour tortillas; ten-inch
-diameter
Breezy Caribbean Shrimp And Grape Wraps Preparation
1) Cook rice according to package directions. 2) Saute onion, peppers and garlic in oil until the onion is tender. Add shrimp, lime peel, thyme, pepper and cinnamon; saute until shrimp is barely cooked. Add grapes, lime juice and hot pepper seasoning; mix well and remove from heat. Mix rice and chutney; season to taste with salt. 3) Tightly wrap tortillas in heavy foil; heat at 350 degrees for 5 to 10 minutes. Spread tortillas on a clean dry surface. Portion -1/4 of the shrimp mixture and -1/2 cup of the rice mixture on -1/2 of each tortilla. Fold sides in and roll into a square bundle. Nutrition facts per serving: 500 calories, 21.7 grams protein, 7.6 grams fat (14 percent calories from fat), 86 grams carbohydrate, 121 milligrams cholesterol, 3.5 grams fiber, 551.7 milligrams sodium. Recipe featured in That”s a wrap: Versatile sandwiches are ready to go, wire service 09/03/97. Ann Burger is the food editor for The Post and Courier, Charleston. By Pat Hanneman <kitpath@earthlink.net> on Apr 21, 1999 Recipe by: California Table Grape Commission Posted to EAT-LF Digest by PatHanneman <kitpath@earthlink.net> on Apr 21, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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