Free Recipe Breezy Hill Apple Pie
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Breezy Hill Apple Pie Recipe
2 King Luscious apples -; (to
-3)
(or 2 to 3 lbs baking
-apples)
3-1/2 c All-purpose flour; plus
2 tb All-purpose flour
2 tb Granulated sugar; plus
2 ts Granulated sugar
1 ts Ground cinnamon
1/2 c Superfine granulated sugar
2-1/2 Sticks Chilled unsalted
-butter; cut up
1 lg Egg yolk; beaten with
4 ts Cold water
Breezy Hill Apple Pie Preparation
Heat oven to 400 degrees. Peel, core and thinly slice apples. Combine apples, 2 tablespoons flour, 2 tablespoons sugar, and cinnamon in a large bowl; toss to combine. Set aside. Combine the remaining 3-1/2 cups flour and 1/2 cup superfine sugar in a large mixing bowl. Add butter and quickly work the butter into the flour mixture using your fingertips or a pastry blender until it resembles coarse meal. Divide the dough in half. Working quickly, press half of the dough into and up over the edge of a 9-inch glass pie plate. Fill with the apple mixture, mounding in the center. Roll remaining dough between two large pieces of plastic wrap into a 14-inch circle. Remove top piece of plastic wrap, and invert onto apples. Remove remaining plastic. Trim edges and decoratively crimp using your fingers. Brush lightly with egg/water mixture, and sprinkle with the remaining 2 teaspoons sugar. With a sharp knife, cut slits into pastry. Transfer to oven and bake until golden brown, about 1 hour. Makes one 9-inch pie. Recipe Source: Martha Stewart Living – <www.marthastewart.com> Recipe from Elizabeth Ryan, owner of Breezy Hill Orchard and Cider Mill in Clinton Corners, New York Formatted for Mastercook by Lynn Thomas – dcqp82a@prodigy.com Recipe by: Elizabeth Ryan Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Breezy Hill Apple Pie?
If you know a better Breezy Hill Apple Pie Recipe please comment below.