Free Recipe Almond Cupcakes with Orange Icing
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Almond Cupcakes with Orange Icing Recipe
1 c All-purpose flour
1/2 c Natural almonds; (with
-skin), toasted
; lightly, cooled,
; and ground fine in
; a blender
1-1/4 ts Double-acting baking powder
1/3 c Vegetable shortening
1/2 c Granulated sugar
1 lg Egg
1/4 ts Almond extract
1/3 c Water
1 c Plus 2 tablespoons
-confectioners sugar
1-1/2 tb Unsalted butter; softened
1/2 ts Freshly grated orange zest
1 tb Orange juice
Almond Cupcakes with Orange Icing Preparation
In a bowl whisk together the flour, the almonds, the baking powder, and a pinch of salt. In another bowl with an electric mixer cream together the shortening and the granulated sugar, beat in the egg and the almond extract, and beat in the flour mixture alternately with the water, beating well after each addition. Divide the batter among 12 paper-lined 1/2-cup muffin tins and bake the cupcakes in the middle of a preheated 350°:F. oven for 15 to 20 minutes, or until a tester comes out clean. Turn the cupcakes out onto a rack and let them cool completely. In another bowl beat together the confectioners” sugar, the butter, the zest, and the juice, beating until the icing is fluffy, and spread the icing on the cupcakes. Makes 12 cupcakes. Gourmet February 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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