Free Recipe Brenda s Black Bean Soup 2
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Brenda s Black Bean Soup 2 Recipe
3 c Dried black beans
-=OR=- tangerine
2 Ham hocks
1 tb Vinegar *
1 Bell pepper; chopped
1/2 c Oleo
1 sm Onion; chopped
2 tb Flour
1 Whole sour orange
Salt and pepper to taste
Brenda s Black Bean Soup 2 Preparation
* (if you used a sweet orange or tangerine) Put your beans in a soup pot and cover with water. Boil, take off the fire and let sit til cool. Cook onions and bell peppers in 1/2 the oleo until limp. Add them and the ham hocks and orange to the cooled beans; cover charitably with water. Simmer until beans is soft (1 to 2 hours). Fish out the orange right now, before it gets tore up. With the rest of the oleo, brown the flour in a black frying pan, then stir it into the beans. Brenda says: Make sure you got a soup, now. If you need to add some more water, do it. From White Trash Cooking , Ernest Matthew Mickler. Ten Speed Press, 1986. ISBN 0-89815-189-9. Posted by Stephen Ceideburg in Fidonet Cooking
Cooking Temperature:
Recipe Serves: 1
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