Free Recipe Brennan s Oatmeal Custard
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Brennan s Oatmeal Custard Recipe
5 Eggs; beaten
1-1/2 c Milk
3/4 c Whipping Cream
1 c (plus 2 Tbl) Brown Sugar
1 ts Ground Cinnamon
2-1/2 c Cooked Oatmeal; cooled
1/2 ts Vanilla Extract
1 c Mixed fresh raspberries &
-Black Berries; (plus extra
-for garnish)
Whipped Cream for Garnish
Brennan s Oatmeal Custard Preparation
The Houston Cronicle food section has it”s bast picks of 1997 in today”s paper. They all look sooooo good. I will try to post as many as I have time to do. Mix eggs, milk & cream. Strain to fully incorporate egg into mixture, discard any residue. Combine egg mixture with brown sugar, cinnamon, oatmeal, vanilla & berries. Stir lightly until mixed. Butter 8 ramekins that hold at leat 1 cup each, or spray with nonstick cooking spray. Preheat oven to 350 degrees. Fill ramekins to within 1/4 inch from the top. Set in baking pan and fill pan with water to within 3/4 inch of top of ramekins. Bake, covered, 1 hour. Remove water from bath. Serve warm, garnished with berries & a dollop of whipped cream. Source: Houston Chronicle Volume 01 Number 523 by jecraig@lan-inc.com on Jan 14, 9
Cooking Temperature:
Recipe Serves: 1
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