Brennsuppe (Flour Soup) Recipe

Free Recipe Brennsuppe (Flour Soup)

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Brennsuppe (Flour Soup) Recipe

50 g Fat (a generous 3 Tbsp)
4 tb Flour
1-1/2 qt Water
Salt
Pepper
1 Onion, chopped
Caraway seeds
Seasoning herbs

Brennsuppe (Flour Soup) Preparation

Heat the fat, add flour, and make a roux. Add the chopped onion. Add the water, and season to taste with salt, caraway seeds and other seasoning herbs (e.g. thyme, savory, marjoram). Serves 4. From: D”SCHWAEBISCH” KUCHE” by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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