Brennsuppe (Flour Soup) 2 Recipe

Free Recipe Brennsuppe (Flour Soup) 2

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Brennsuppe (Flour Soup) 2 Recipe

50 g Fat (a generous 3 Tbsp)
Pepper
4 tb Flour
1 Onion, chopped
1 1/2 qt Water
Caraway seeds
Salt
Seasoning herbs

Brennsuppe (Flour Soup) 2 Preparation

Heat the fat, add flour, and make a roux. Add the chopped onion. Add the water, and season to taste with salt, caraway seeds and other seasoning herbs (e.g. thyme, savory, marjoram). Serves 4. From: D”SCHWAEBISCH” KUCHE” by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92

Cooking Temperature:

Recipe Serves: 4

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