Bret Favre s Mother s Cajun Chili Recipe

Free Recipe Bret Favre s Mother s Cajun Chili

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Bret Favre s Mother s Cajun Chili Recipe

2 lb Ground chuck
1 cn (12-oz) tomato juice (more
-if needed)
1 cn (10.5-oz) diced tomatoes
-with green chilies
1 Green bell pepper; diced
1 Onion; chopped
1 cn (16-oz) kidney beans
1 cn (12-oz) beer
4 -(up to)
6 tb Commercial chili powder
1 ts Salt
Diced cheddar cheese and
-fritos; for garnish

Bret Favre s Mother s Cajun Chili Preparation

In a large skillet over medium heat, cook beef until no longer pink. Drain off fat and transfer to a large pot along with the remaining ingredients except the garnishes. Bring to a boil, then lower heat and simmer 3 hours, adding more tomato juice if necessary. Adjust seasonings and serve with Cheddar cheese and Fritos. Makes 4 servings. WASHINGTON TIMES FOOD SECTION JANUARY 24, 1996

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Bret Favre s Mother s Cajun Chili?

If you know a better Bret Favre s Mother s Cajun Chili Recipe please comment below.